Job Description

Job Title: Hot Cook - Temporary
Job ID: 705289
Status: Part-Time
Regular/Temporary: Temporary
Hours: 3pm-9pm
Shift: Variable
Facility: UPMC Presbyterian
Department: In Room Dining
Location: 200 Lothrop St, Pittsburgh PA 15213

Description

Purpose:
Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:
  • Chill and store all leftover food items
  • Competently utilize knives, slicers, measurement utensils, and any other kitchen equipment necessary
  • Comply with Hazard Analysis Critical Control Points (HACCP) procedures including but not limited to temperature checks and logging, safe food handling procedures, and sanitation of work area
  • Comply with all departmental policy and procedure, including safety, personal conduct, and dress code
  • Perform other duties as assigned
  • Prepare a variety of cold food items according to recipe, portion, and procedural guidelines
  • Wrap, label, and date all food items to be stored for next-day's service

Qualifications

Six (6) months of uninterrupted employment in food preparation, line cooking, or catering is preferred High volume/restaurant experience strongly preferred High school diploma or equivalent strongly preferred Ability to remain on feet for at least 8 hour periods, while preparing, transporting, and stocking cold food items throughout the department Ability to follow written and verbal instructions Ability to successfully fulfill the responsibilities of multiple roles within the department

Licensure, Certifications, and Clearances:
  • Act 34 Criminal Clearance or Act 34 Criminal Clearance with Renewa

UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities

Salary Range: $0 to $0

Union Position: No

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