Job Description

Job Title: Kitchen Steward
Job ID: 724256
Status: Full-Time
Regular/Temporary: Flex
Hours:
Shift: Day Job
Facility: UPMC Passavant
Department: Dietary and Cafeteria
Location: 9100 Babcock Blvd, Pittsburgh PA 15237

Description

Purpose:
Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines

Responsibilities:
  • Cleans and maintains floors and walls in designated food service areas following established procedures.
  • Cleans and sanitizes dishes and related service ware following established procedures.
  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Cleans large equipment as assigned, following established procedures.
  • Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
  • Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
  • Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
  • Monitors and records temperatures according to operation guidelines.
  • Transports food carts in a timely manner, adhering to operation guidelines.
  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.

Qualifications

HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED

Licensure, Certifications, and Clearances:
  • Act 34 Criminal Clearance

UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities

Salary Range: $12.12 to $18.40

Union Position: No

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