COVID-19 Vaccination Information

Across UPMC, our guiding principle is to always prioritize the safety of our employees, patients, and members. UPMC believes that vaccination is important, helps protect all, and advocates that everyone who can be vaccinated should be vaccinated.

UPMC complies with all governmental requirements related to local, state, and federal COVID-19 vaccination for employment. The Jan. 13 Supreme Court of the United States decision that the Centers for Medicare & Medicaid Services federal COVID-19 vaccine mandate will move forward requires UPMC to ensure employees either get vaccinated or receive a requested medical or religious exemption.

If you are not yet vaccinated, we urge you to get a vaccine now. You can schedule your COVID-19 vaccination through UPMC or visit a non-UPMC provider or UPMC Urgent Care location.

Proof of vaccination is not required upon hire; however, employees will be responsible for ensuring post-hire compliance by getting vaccinated or requesting a medical or religious exemption.

For more information about UPMC’s response to COVID-19, please visit UPMC.com/coronavirus.

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   Current UPMC employees must apply in HR Direct

Lead Server Assistant

  • Job ID: 449535385
  • Status: Full-Time
  • Regular/Temporary: Regular
  • Hours: 6:30am - 2:30pm
  • Shift: Day Job
  • Facility: Corporate Executive Support
  • Department: USS Executive Kitchen
  • Location: 600 Grant St, Pittsburgh PA 15219
  • Union Position: No
  • Salary Range: $16.86 to $26.56 / hour

Description

We are hiring a regular, full-time, Lead Server Assistant for our UPMC Headquarters Kitchen.  If you are someone with full-service dining or catering experience, then this could be the perfect position for you!

This position primarily works between 6:30am-2:30pm, Monday through Friday.  Off-shift hours may be scheduled as needed by the department.

The Lead Server Assistant provides professional level service to the department and event attendees. They are responsible for set-up, service and clean-up of all assigned meetings, functions and events.   They have the ability to prioritize and appropriately handle all catering requests, in a professional, pleasant and congenial manner, and effectively communicate with their manager to assure that all requests are handled completely, accurately and timely.  

If this sounds like a fit for you, apply online today!


Responsibilities:

  • Effectively contribute excellence in service to the operations of the Business and Corporate Events team.
  • Ensure the cleanliness of the kitchen, and observe all safety and sanitation procedures.
  • Effectively maintain a professional atmosphere with all levels of faculty, staff, peers and visitors.
  • Demonstrates: personal responsibility to ensure 100% accuracy in every aspect of the job; a take charge attitude to ensure all assignments are executed completely and accurately; and responsibility in punctuality.
  • Maintain neat and professional appearance by wearing a clean uniform at all times.
  • At all times, act in a professional manner and maintain the highest level of confidentiality.
  • Communicate effectively and courteously with all levels of staff and with outside contacts to ensure all requests are handled expeditiously and accurately.
  • Ability to work overtime when required.
  • Ensure delivery, set and clean-up of all catered activities on multiple floors throughout the building.
  • Supervisor is informed of any problems that may arise in the day to day operation of the kitchen.
  • Carries out job duties in a manner that is consistent with the service management vision of UPMC which includes the demonstration of appropriate behavior toward management, staff, peers and visitors.
  • Meet and discuss with the manager the expectations of the kitchen operations; disseminate this information to all support staff and assure that events occur appropriately.
  • Responsible for executing the set-up, service, and clean-up of all catered functions and requests with limited supervision.
  • Ensure all equipment, linens, service ware, and glassware are clean and sanitized prior to use.

 

Qualifications

  • High School diploma or equivalent is required.
  • Minimum two years work experience in either a catering or restaurant setting is required.
  • Punctuality required.
  • Ability to work extended hours when required.


Licensure, Certifications, and Clearances:


UPMC is an Equal Opportunity Employer/Disability/Veteran

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   Current UPMC employees must apply in HR Direct

Security Alert

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If you suspect you have been a victim of a fraudulent UPMC job offer, please report the attempt using this form.