COVID-19 Vaccination Information

Across UPMC, our guiding principle is to always prioritize the safety of our employees, patients, and members. UPMC believes that vaccination is important, helps protect all, and advocates that everyone who can be vaccinated should be vaccinated.

UPMC complies with all governmental requirements related to local, state, and federal COVID-19 vaccination for employment. The Jan. 13 Supreme Court of the United States decision that the Centers for Medicare & Medicaid Services federal COVID-19 vaccine mandate will move forward requires UPMC to ensure employees either get vaccinated or receive a requested medical or religious exemption.

If you are not yet vaccinated, we urge you to get a vaccine now. You can schedule your COVID-19 vaccination through UPMC or visit a non-UPMC provider or UPMC Urgent Care location.

Proof of vaccination is not required upon hire; however, employees will be responsible for ensuring post-hire compliance by getting vaccinated or requesting a medical or religious exemption.

For more information about UPMC’s response to COVID-19, please visit UPMC.com/coronavirus.

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Food Service Attendant- Cranberry Township, PA

  • Job ID: 457565622
  • Status: Full-Time
  • Regular/Temporary: Regular
  • Hours:
  • Shift: Variable
  • Facility: Cranberry Place
  • Department: Dietary
  • Location: 5 St Francis Way, Cranberry Township PA 16066
  • Union Position: No
  • Salary Range: $15.75 to $23.88 / hour

Description

UPMC Cranberry Place is now hiring a Food Service Attendant!



Responsibilities:

  • Assures the necessary food and service equipment/utensils are secured for the assigned area prior to meal service.
  • Adheres to department procedures regarding the operation of all food service equipment.
  • May also perform Inventories and stocks bulk supplies
  • Serves patient meal tray using the designated department script
  • Bus tables and sanitize tables and chairs.
  • Deliver meals to residents' rooms when requested.
  • Set tables for the following meal.
  • Assembles and serves meals according to diet orders, menus, and patient / guest-specific requirements.
  • Maintains food safety and quality. 
  • Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
  • Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

 

Qualifications

Work permit required if under 18 years old.

UPMC is an Equal Opportunity Employer/Disability/Veteran

Individuals hired into this role must comply with UPMC’s COVID vaccination requirements upon beginning employment with UPMC. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.

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