COVID-19 Vaccination Information

Across UPMC, our guiding principle is to always prioritize the safety of our employees, patients, and members. UPMC believes that vaccination is important, helps protect all, and advocates that everyone who can be vaccinated should be vaccinated.

UPMC complies with all governmental requirements related to local, state, and federal COVID-19 vaccination for employment. The Jan. 13 Supreme Court of the United States decision that the Centers for Medicare & Medicaid Services federal COVID-19 vaccine mandate will move forward requires UPMC to ensure employees either get vaccinated or receive a requested medical or religious exemption.

If you are not yet vaccinated, we urge you to get a vaccine now. You can schedule your COVID-19 vaccination through UPMC or visit a non-UPMC provider or UPMC Urgent Care location.

Proof of vaccination is not required upon hire; however, employees will be responsible for ensuring post-hire compliance by getting vaccinated or requesting a medical or religious exemption.

For more information about UPMC’s response to COVID-19, please visit UPMC.com/coronavirus.

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Food Service Worker, Full-Time - UPMC McKeesport

  • Job ID: 930409569
  • Status: Full-Time
  • Regular/Temporary: Regular
  • Hours: variable 8 hour shifts between 6am and 7pm
  • Shift: Day Job
  • Facility: UPMC McKeesport
  • Department: Dietary and Cafeteria
  • Location: 1500 Fifth Avenue, Mckeesport PA 15132
  • Union Position: Yes
  • Salary Range: $0 / hour

Description

Have you always wanted to get your healthcare career started?  Are you interested in a position that offers terrific benefits and opportunities to grow?  Do you enjoy working "hands-on" in a team environment?  Then you may be a perfect fit for our role in the Dietary and Cafeteria Department at UPMC McKeesport.

UPMC McKeesport is currently looking to hire a regular, full-time Food Service Worker to work various 8 hr shifts between 6 am and 7 pm in our Dietary Department.  This position will also have occasional weekend and holiday responsibilities. This position pay rate will be paid at the union starting rate of $15.21 hr! 

Apply today to see where your career can go!


Under the supervision of the Food Service Supervisor, the Food Service Worker role is responsible for setting up the patient tray line before mealtime; portioning patient food items and condiments according to the meal selection and cleaning up the tray line after meals, preparing and delivering individual nourishments and unit par stocks.

Responsibilities:

  • Empties tray delivery carts and disposes of trash according to the procedure.
  • Assists in training new employees.
  • Carries out job responsibilities in a manner that is consistent with the service management vision of UPMC McKeesport and the established Nutrition and Food Service Department performance standards.
  • Cleans and sanitizes assigned work areas daily including, but not limited to, work surfaces, patient delivery carts, refrigerators, and other related equipment.
  • Accurately performs the duties of the assigned positions in the designated period.
  • Assists with the washing, sanitizing, and restocking of service ware and tray delivery carts.
  • Places the appropriate portion of food on patient trays accurately and in the designated area on the tray according to menu selection and specific type of diet.
  • Operates the cash register, gives accurate change to customers, and performs daily reading and drawer count.
  • Prepares individual nourishments for patients as needed; provides tube feeding products and supplements as ordered.
  • Provides units with bulk par stocks according to the census.
  • Handles all food according to HACCP guidelines.
  • Ensures the necessary items for the tray line operation are secured for the assigned area before meal service, including food items as well as service equipment and utensils.
  • Cleans, sanitizes and restocks assigned stations after each meal to assure the stations are ready for the next meal period.
  • Retrieves clean service ware and utilizes the set procedure for placing the service ware and tray delivery carts back into operation.
  • Ensures that bases and dishes are at an appropriate service temperature.
  • Sweeps and mops floors as assigned following established procedures.
  • Provides supplies to other areas as assigned.

 

Qualifications


Licensure, Certifications, and Clearances:

  • Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran

 

COVID-19 Vaccination Information

Individuals hired into this role must comply with UPMC’s COVID vaccination requirements upon beginning employment with UPMC. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.

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