Description
Join our team of Life Changers!
UPMC Senior Communities is hiring a Full-Time Chef to support the office. This role will require traveling between 11 Senior Living facilities within the Pittsburgh area and surrounding communities. Travel is reimbursed!
Most weekend and some holiday availability required to support the hours of operation.
Excellent benefits, a pleasant work environment, and friendly team are just a few of our perks. Apply today!
Purpose:
Coordinate and assist with the activities of assigned personnel involved with preparation, service and clean-up of food for retail operations, patient service and/or catered events provided by the UPMC Food Service Department.
Responsibilities:
- Coordinate all catering, retail and patient service kitchen food production activities including, but not limited to determining quantities to be prepared; appropriate food production methods and recipe adherence; appropriate portioning, plate assembly and merchandising; distribution of products to all points of service; food protection and storage techniques; inspection of purchased raw materials/supplies; completion and accounting of food production records.
- Perform quality accountability procedures both on an ongoing individual basis and in coordination with patient and non-patient managers/supervisors.
- Monitor performance of catering kitchen equipment, notify Food Service Management of malfunctions, initiate corrective action.
- Emphasize the importance of excellence in service guests and staff.
- Assist with supervision of sanitary maintenance of kitchen, performs daily cleaning tasks.
- Assist with human resource functions under the direction of Food Service Management.
- Instruct and assist all kitchen food production staff in preparation of products.
- Evaluate smell, taste, texture, temperature, appearance and recipe adherence of food produced.
- Ensure adherence to standards in all phases of operation to include retail, patient service and catering.
Qualifications
- HS diploma/GED required
- Formal culinary training with cert./degree preferred.
- 2 years quantity food prep. experience required.
Licensure, Certifications, and Clearances:
- Servsafe Certified
- Act 34
- OAPSA
UPMC is an Equal Opportunity Employer/Disability/Veteran
Total Rewards
More than just competitive pay and benefits, UPMC’s Total Rewards package cares for you in all areas of life — because we believe that you’re at your best when receiving the support you need: professional, personal, financial, and more.
Our Values
At UPMC, we’re driven by shared values that guide our work and keep us accountable to one another. Our Values of Quality & Safety, Dignity & Respect, Caring & Listening, Responsibility & Integrity, Excellence & Innovation play a vital role in creating a cohesive, positive experience for our employees, patients, health plan members, and community. Ready to join us? Apply today.