Description
Purpose:
The Food Service/Dietetic Student is a casual position for students of Nutritional Sciences or Nutrition and Dietetics to continue their training for experience in the hospital food service operations.
Responsibilities:
- Perform routine tasks under the guidance of the Nutrition department manager/supervisor/trainers. The successful candidate will interact with other employees and provide assistance for routine tasks.
- Patient engagement.
Qualifications
- Must be enrolled as a student in a Nutritional Sciences or Nutrition and Dietetics program
Licensure, Certifications, and Clearances:
- Act 34
- UPMC is an Equal Opportunity Employer/Disability/Veteran
Individuals hired into this role must comply with UPMC’s COVID vaccination requirements upon beginning employment with UPMC. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.
Total Rewards
More than just competitive pay and benefits, UPMC’s Total Rewards package cares for you in all areas of life — because we believe that you’re at your best when receiving the support you need: professional, personal, financial, and more.
Our Values
At UPMC, we’re driven by shared values that guide our work and keep us accountable to one another. Our Values of Quality & Safety, Dignity & Respect, Caring & Listening, Responsibility & Integrity, Excellence & Innovation play a vital role in creating a cohesive, positive experience for our employees, patients, health plan members, and community. Ready to join us? Apply today.