COVID-19 Vaccination Information

Across UPMC, our guiding principle is to always prioritize the safety of our employees, patients, and members. UPMC believes that vaccination is important, helps protect all, and advocates that everyone who can be vaccinated should be vaccinated.

UPMC complies with all governmental requirements related to local, state, and federal COVID-19 vaccination for employment. The Jan. 13 Supreme Court of the United States decision that the Centers for Medicare & Medicaid Services federal COVID-19 vaccine mandate will move forward requires UPMC to ensure employees either get vaccinated or receive a requested medical or religious exemption.

If you are not yet vaccinated, we urge you to get a vaccine now. You can schedule your COVID-19 vaccination through UPMC or visit a non-UPMC provider or UPMC Urgent Care location.

Proof of vaccination is not required upon hire; however, employees will be responsible for ensuring post-hire compliance by getting vaccinated or requesting a medical or religious exemption.

For more information about UPMC’s response to COVID-19, please visit UPMC.com/coronavirus.

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Kitchen Steward (UPMC Shadyside)

Description

Purpose:
Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.  This position will require weekend and holiday shift times, and will require availability during the hours of 7 am - 9:30 pm.

Responsibilities:

 

  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
  • Cleans and maintains floors and walls in designated food service areas following established procedures.
  • Cleans and sanitizes dishes and related service ware following established procedures.
  • Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
  • Assist in light food preparation as directed by manager or chef on duty
  • Assist in serving food and beverages to the residents in the dining room
  • Deliver meals to residents' apartments when requested
  • Cleans large equipment as assigned, following established procedures.
  • Monitors and records temperatures according to operation guidelines.
  • Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
  • Complete table settings with water, butter, and crackers prior to each meal

 

Qualifications

  • Work permit required if under 18 years old.


Licensure, Certifications, and Clearances:

UPMC is an Equal Opportunity Employer/Disability/Veteran

COVID-19 Vaccination Information

Individuals hired into this role must comply with UPMC’s COVID vaccination requirements upon beginning employment with UPMC. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.

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