Job Description

Job Title: Kitchen Steward - Sherwood Oaks
Job ID: 683927
Status: Part-Time
Regular/Temporary: Regular
Hours:
Shift: Day Job
Facility:
Department: Dining Services
Location: 100 Norman Drive, Cranberry Township PA 16066

Description

The Kitchen Steward maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. The will also maintain the department in an inspection-ready condition in accordance with Health Department guidelines.

 

This position is based out of Sherwood Oaks. Sherwood Oaks is one of a select number of retirement communities in Pittsburgh licensed by the Continuing Care Accreditation Commission. Residents consistently rank this senior community higher than national benchmarks on resident satisfaction. As one of UPMC’s Senior Communities, Sherwood Oaks provides excellence in service for independent living, personal care, memory care and nursing care as an individual’s needs change over time. Sherwood Oaks, nestled in the suburb of Cranberry township, provides easy and fast access to the city of Pittsburgh while also being a part of the Cranberry community.



Responsibilities:

  • Cleans and maintains floors and walls in designated food service areas following established procedures.
  • Cleans and sanitizes dishes and related service ware following established procedures.
  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Cleans large equipment as assigned, following established procedures.
  • Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
  • Complete table settings with water, butter, and crackers prior to each meal
  • Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
  • Deliver meals to residents' apartments when requested
  • Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
  • Monitors and records temperatures according to operation guidelines.
  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
  • Assist in light food preparation as directed by manager or chef on duty
  • Assist in serving food and beverages to the residents in the dining room

Qualifications

  • High School Diploma or GED or currently enrolled in high school program; 1 year previous job experience required in lieu of High school diploma/GED.
  • Work permit required if under 18 years old.

    Licensure, Certifications, and Clearances:
  • Act 34 Criminal Clearance
  • Older Adult Protective Services Act

UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities

Salary Range: $12.12 to $18.40

Union Position: No

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