Job Description

Job Title: Manager, Food Services - Lighthouse Pointe
Job ID: 726598
Status: Full-Time
Regular/Temporary: Regular
Hours:
Shift: Variable
Facility:
Department: Dietary
Location: 500 Chapel Harbor Drive, Pittsburgh PA 15238

Description

The Manager of Food Services at Lighthouse Pointe will manage and engage associates in the food and nutrition operations with focus on patient, customer and associate safety and satisfaction. They are responsible for the management of food service systems that provide nutritious and high quality, safe food. They will also maintain cleanliness and sanitation of food service areas and equipment as well as prepare work and vacation schedules, perform competency checks, inspect job flows and determine work assignments by position. Additionally, the Manager trains, coaches and directs associates in reporting area.

 

This is a Regular Full-Time position with availability for the following shifts required: 6:00 a.m. to 2:30 p.m. and 11:00 a.m. to 7:30 p.m.

Weekend/holiday availability is required.



Responsibilities:

  • Directs and mentors students
  • Directs and supervises the daily food service operations compliance according to HACCP and regulatory requirements.
  • Implements and maintains monitors tools/mechanisms to perform operational analysis to achieve successful outcomes.
  • Maintains the electronic food and nutrition services tools provided and keeps up with updates and changes to ensure the highest percent of accuracy.
  • Manages and controls resources and materials to ensure quality and adequacy fo supplY.
  • Manages and maintains the food service systems that provide for high quality, high satisfaction outcomes.
  • Performs annual customer service training for all front and back of house associates as appropriate
  • Plans and implements programs/activities to meet the needs of patients/customers in accordance to budgetary expectations and quality assurance standards.
  • Plans, controls and monitors budget standards and expectations by maintaining expenses and man-hour utilization.
  • Provides daily huddles, regular in service and continued education opportunities for all facilities food and nutrition staff
  • Supervises the recruitment, hiring, and training of workforce; assures competency of personnel through approved hospital mechanisms.

Qualifications

  • HS Diploma/GED required, Bachelors preferred
  • 4 years relevant experience required
  • 2 years relevant leadership experience required
  • Must be able to accommodate flexible scheduling including weekends and holidays.
  • Good oral/written communication skills

    Licensure, Certifications, and Clearances:
    Allegheny County Health Dept or Servsafe certification required within 6 months of hire

  • Act 34 Criminal Clearance
  • Older Adult Protective Services Act

UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities

Salary Range: $20.60 to $35.73

Union Position: No

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