Job Description

Job Title: Chef - Senior Communities
Job ID: 733376
Status: Full-Time
Regular/Temporary: Regular
Hours: 11:00 a.m. to 7:30 p.m. l 6:00 a.m. to 2:30 p.m.
Shift: Day Job
Facility:
Department: MGT Overhead ALF_ILF
Location: 3600 Forbes Ave, Pittsburgh PA 15213

Description

The Chef coordinates and assists with the activities of assigned personnel involved with preparation, service and clean-up of food for retail operations, patient service and catered events provided by the UPMC Food Service Department.

 

This is a Regular Full-Time position with shifts varying from 11:00 a.m. to 7:30 p.m. and 6:00 a.m. to 2:30 p.m. Weekend/holiday availability is required.

 

This specific role is a floating position that will require the employee to float between 11 Independent and Assisted Living facilities.

Responsibilities:

  • Assist with human resource functions under the direction of Food Service Management.
  • Assist with supervision of sanitary maintenance of kitchen, performs daily cleaning tasks.
  • Coordinate all catering, retail and patient service kitchen food production activities including, but not limited to: determining quantities to be prepared; appropriate food production methods and recipe adherence; appropriate portioning, plate assembly and merchandising; distribution of products to all points of service; food protection and storage techniques; inspection of purchased raw materials/supplies; completion and accounting of food production records.
  • Emphasize the importance of excellence in service guests and staff.
  • Ensure adherence to standards in all phases of operation to include retail, patient service and catering.
  • Evaluate smell, taste, texture, temperature, appearance and recipe adherence of food produced.
  • Instruct and assist all kitchen food production staff in preparation of products.
  • Monitor performance of catering kitchen equipment, notify Food Service Management of malfunctions, initiate corrective action.
  • Perform quality accountability procedures both on an ongoing individual basis and in coordination with patient and non-patient managers/supervisors.

Qualifications

  • HS diploma/GED required
  • Formal culinary training with cert./degree preferred
  • 2 years quantity food prep. experience required

    Licensure, Certifications, and Clearances:
  • Act 34 Criminal Clearance
  • Servsafe Certified

UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities

Salary Range: $13.32 to $20.31

Union Position: No

Apply Current Employee?

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