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   Current UPMC employees must apply in HR Direct

Grill-Cold Cook (UPMC Passavant- Cranberry)

Description

Purpose:
Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.  This position will primarily be 3 pm - 7 pm , but will also need to have open availability.  

Responsibilities:
  • Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
  • Maintain an inspection-ready work area on a consistent basis.
  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
  • Complete in-advance preparation requirement for next day of service.
  • Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
  • Provide a courteous and helpful customer service attitude on a daily basis.
  • Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
  • Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
  • Adhere to departmental safe food handling procedures at all times.

Qualifications

  • HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED
  • Previous food service experience highly preferred 

Licensure, Certifications, and Clearances:
  • Act 34

  • UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities

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       Current UPMC employees must apply in HR Direct

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