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   Current UPMC employees must apply in HR Direct

Chef - Sherwood Oaks - (Full-Time)

Description

Are you interested in applying your skills to serve the seniors in your community? Our Sherwood Oaks team is looking for a chef with a drive for excellence and ability to lead and supervise a team. In this role, you will coordinate and assist the rest of the team in the preparation, service, and clean-up of food for retail operations, patient service, and/or catered events.

 

Located in Cranberry, just thirty minutes north of Pittsburgh, Sherwood Oaks is a personal care community settled into a beautiful landscape surrounded by lakes and gardens. Conceived in a culture of self-governance, Sherwood Oaks promotes health and personal independence as residents play an active role in designing their lives. Join our team’s mission of enriching the lives of our residents today!




Responsibilities:

  • Coordinate all catering, retail and patient service kitchen food production activities including, but not limited to: determining quantities to be prepared; appropriate food production methods and recipe adherence; appropriate portioning, plate assembly and merchandising; distribution of products to all points of service; food protection and storage techniques; inspection of purchased raw materials/supplies; completion and accounting of food production records.
  • Perform quality accountability procedures both on an ongoing individual basis and in coordination with patient and non-patient managers/supervisors.
  • Monitor performance of catering kitchen equipment, notify Food Service Management of malfunctions, initiate corrective action.
  • Emphasize the importance of excellence in service guests and staff.
  • Assist with supervision of sanitary maintenance of kitchen, performs daily cleaning tasks.
  • Assist with human resource functions under the direction of Food Service Management.
  • Instruct and assist all kitchen food production staff in preparation of products.
  • Evaluate smell, taste, texture, temperature, appearance and recipe adherence of food produced.
  • Ensure adherence to standards in all phases of operation to include retail, patient service and catering.

 

Qualifications

  • HS diploma/GED required
  • Two years quantity food prep. experience required 
  • Formal culinary training with cert./degree preferred 

    Licensure, Certifications, and Clearances:
  • Act 34 Criminal Clearance
  • OAPSA

    UPMC is an Equal Opportunity Employer/Disability/Veteran

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Our Values

At UPMC, we’re driven by shared values that guide our work and keep us accountable to one another. Our Values of Quality & Safety, Dignity & Respect, Caring & Listening, Responsibility & Integrity, Excellence & Innovation play a vital role in creating a cohesive, positive experience for our employees, patients, health plan members, and community. Ready to join us? Apply today.

   Current UPMC employees must apply in HR Direct

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