Job Description

Job Title: Hot Cook - Venango County (Full-Time - Evenings)
Job ID: 05490193
Status: Full-Time
Regular/Temporary: Regular
Hours: 12:00PM - 8:30PM
Shift: Day Job
Facility:
Department: Nutritional Services
Location: 351 Causeway Dr, Franklin PA 16323

Description

The Hot Cook will be responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

  • Complete in-advance preparation requirement for next day of service.
  • Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
  • Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
  • Adhere to departmental safe food handling procedures at all times.
  • Maintain an inspection-ready work area on a consistent basis.
  • Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
  • Provide a courteous and helpful customer service attitude on a daily basis.
  • Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

 

Qualifications

  • HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED

    Licensure, Certifications, and Clearances:
  • Act 34
  • OAPSA

UPMC is an Equal Opportunity Employer/Disability/Veteran

Salary Range: $12.76 to $19.01 / hour

Union Position: No

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