Job Description

Job Title: Food Service Supervisor
Job ID: 25359235
Status: Full-Time
Regular/Temporary: Regular
Hours:
Shift: Day Job
Facility: UPMC Altoona
Department: Nutrition Services
Location: , Altoona PA

Description

Regular Full-Time - Day with Rotation

This is a union position.

Posted:  12/2/2019


Have you always wanted to get your healthcare career started?  Are you interested in a position that offers terrific benefits and opportunities to grow?  Do you enjoy working "hands on" in a team environment?  Then you may be a perfect fit for our role in the Nutrition Services Department at UPMC Altoona.

 

UPMC Altoona is currently looking for a regular full time Food Service Supervisor to fill a day shift. This position will work rotating weekends and holidays.


Purpose:
Responsible for the training, supervision, and performance of food service associates to maintain food safety, food quality, and customer satisfaction in the varied Food and Nutrition operations.

Responsibilities:
  • Provide for direct supervision of hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
  • Conduct the orientation, training and coaching of new team members. Ensure routine competency checks are completed for all associates with appropriate follow-through.
  • Coach and discipline associates as appropriate and in accordance with Human Resource policies and procedures.
  • Contribute to the relevant and timely performance feedback to associates through the performance review process.
  • Schedule personnel to meet operational needs and in accordance with volume and budgetary guidelines.
  • Maintain inventory levels to ensure they are adequate to meet the needs of the operation. Oversee security of inventory and cash revenues.
  • Conduct and document service recovery on all customer complaints as per operational guidelines.
  • Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.
  • Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
  • Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.

Qualifications

  • HS Diploma/GED required 
  •  3 years relevant experience required 
  •  1 year relevant leadership experience required

Licensure, Certifications, and Clearances:
  • SafeServe Certified or must be completed within 6 months of hire
  • Servsafe Certified
  • Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran

Salary Range: $16.31 to $26.64 / hour

Union Position: No

Apply Current Employee?

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At UPMC, our shared goal is to create a cohesive, positive, experience for our employees, patients, health plan members, and community. If you too are driven by these values, you may be a great fit at UPMC!

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UPMC provides a total rewards package that can help you achieve the goals you have for your career and your personal life. Whether you want to learn a new skill through a training course, reach personal health and wellness targets, become more involved in your community, or follow a career path that provides you with the right experience to be successful, UPMC can help you get to where you want to be.


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