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For more information about UPMC's response to COVID-19, please visit upmc.com/coronavirus.

Job Description

Job Title: Hot Cook - (Full-Time) - Seneca Place
Job ID: 903260957
Status: Full-Time
Regular/Temporary: Regular
Hours: 5:30 AM-2:00 PM, 6:00 AM-2:30 PM, 11:00 AM-7:3
Shift: Rotating
Facility: Senior Communities
Department: Dietary
Location: 5360 Saltsburg Road, Verona PA 15147

Description

Join the team that’s providing the highest quality of care to seniors in our communities. With state-of-the-art safety protocols and the support of an academic medical center, UPMC Senior Communities has demonstrated a continued commitment to keeping both our residents and our employees safe and healthy, especially throughout the COVID-19 pandemic.


Make a true impact at our senior living facilities, where you’ll have the confidence that your care is clinically backed by a best-in-class health care system and the rewarding knowledge that you are changing lives every day.


Our team at Seneca Place is looking for a Hot Cook with excellent customer service skills and a dedication to resident comfort. In this entry-level role, you will be responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment. 


Seneca Place, located in Penn Hills, is a rehab and personal care facility with a team dedicated to returning residents to their highest level of independence. Join us in walking alongside and enriching the lives of our residents as we strive to meet their physical, psychological, and social needs.

Responsibilities:

  • Complete in-advance preparation requirement for next day of service.
  • Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
  • Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
  • Adhere to departmental safe food handling procedures at all times.
  • Maintain an inspection-ready work area on a consistent basis.
  • Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
  • Provide a courteous and helpful customer service attitude on a daily basis.
  • Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

 

Qualifications

  • HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED

    Licensure, Certifications, and Clearances:
  • Act 34
  • OAPSA

  • UPMC is an Equal Opportunity Employer/Disability/Veteran

    Salary Range: $13.90 to $21.14 / hour

    Union Position: No

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