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Team Leader, Food Services

  • Job ID: 084184129
  • Status: Part-Time
  • Regular/Temporary: Regular
  • Hours: 3p-11:30p
  • Shift: Evening Job
  • Facility: UPMC Susquehanna Williamsport
  • Department: Dietary
  • Location: 700 High Street, Williamsport PA 17701
  • Union Position: No
  • Salary Range: $13.27 to $23.38 / hour

Description

Purpose:
Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates.

Responsibilities:
  • Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
  • Oversee security of inventory and cash revenues.
  • Orient, train, and coach new team members as per department guidelines.
  • Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.
  • Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
  • Perform routine competency checks on associate performance with appropriate follow-through.
  • Conduct and document service recovery on all customer complaints as per operational guidelines.
  • Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.
  • Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.

Qualifications

HS Diploma/GED preferred 2 years relevant experience required

Licensure, Certifications, and Clearances:
Obtain Servsafe or Professional Food Safety Manager Certification within 6 months of hire date.

  • Act 31 Child Abuse Reporting with renewal
  • Act 33 with renewal
  • Act 34 with renewal
  • Act 73 FBI Clearance with renewal

  • UPMC is an Equal Opportunity Employer/Disability/Veteran

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       Current UPMC employees must apply in HR Direct

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