Description

Have you always wanted to get your healthcare career started?  Are you interested in a position that offers terrific benefits and opportunities to grow?  Do you enjoy working "hands on" in a team environment?  Then you may be a perfect fit for our role in the Dietary and Cafeteria Department at UPMC McKeesport.

UPMC McKeesport is currently looking to hire a part-time Food Service Work to work various shifts between 6 am – 7 pm.  This position will also work rotating weekends and holidays.

Purpose:
Under the supervision of the Food Service Supervisor, is responsible for setting up the patient tray line prior to meal time; portioning patient food items and condiments according to the meal selection and cleaning up tray line after meals, preparing and delivering individual nourishments and unit par stocks.

Responsibilities:

• Empties tray delivery carts and disposes trash according to procedure.
• Assists in training of new employees.
• Carries out job responsibilities in a manner that is consistent with the service management vision of UPMC McKeesport and the established Nutrition and Food Service Department performance standards.
• Cleans and sanitizes assigned work areas daily including, but not limited to, work surfaces, patient delivery carts, refrigerators and other related equipment.
• Accurately performs the duties of the assigned positions in the designated time period.
• Assists with the washing, sanitizing and restocking of service ware and tray delivery carts.
• Places the appropriate portion of food on patient trays accurately and in the designated area on the tray according to menu selection and specific type of diet.
• Operates the cash register, gives accurate change to customers and performs daily reading and drawer count.
• Prepares individual nourishments for patients as needed; provides tube feeding products and supplements as ordered.
• Provides units with bulk par stocks according to census.
• Handles all food according to HACCP guidelines.
• Ensures the necessary items for the tray line operation are secured for assigned area prior to meal service, including food items as well as service equipment and utensils.
• Cleans, sanitizes and restocks assigned station after each meal to assure the stations are ready for the next meal period.
• Retrieves clean service ware and utilizes the set procedure for placing the service ware and tray delivery carts back into operation.
• Ensures that bases and dishes are at an appropriate service temperature.
• Sweeps and mops floors as assigned following established procedures.
• Provides supplies to other areas as assigned.

Qualifications

• High school diploma or equivalent. No experience required.

Licensure, Certifications, and Clearances:

• Act 34
• OAPSA

UPMC is an Equal Opportunity Employer/Disability/Veteran

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