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Deli Worker/Cook

Description

Deli Worker/Cook

Fulltime 40 hrs - Night shift - Starting times can vary from 12 p.m. to 9:30 p.m.

AFSCME

Posted: June 9, 2021

 

Purpose:
Responsible for preparation and service of high quality foods that are satisfying to our guests. Observes safe food handling procedures and maintains sanitation of work area and equipment. Performs cashiering duties, maintains work station and stocks supplies as needed.

Responsibilities:

 

  • Monitor food volumes throughout service to ensure volume needs are met.
  • Complete in advance preparation requirements for all hot and cold food items, Grab and Go items, and items for assembly during meal service.
  • Uses and cleans equipment in a safe manner according to manufacturer and department guidelines
  • Chill, store and record all prepared and leftover food in accordance with regulatory guidelines.
  • Follows all policies and procedures
  • Performs sanitation for assigned work area in accordance with departmental procedures.
  • Operates cash register and follows cash handling procedures and policies
  • Maintains food safety and quality
  • Provides a courteous and helpful customer service attitude.
  • Assumes role of Team Lead as needed
  • Operates all machinery including coffee machines
  • Produces, assembles and serves all recipes according to standardized recipes and production sheet volume requirement

 

Qualifications

HS Diploma/GEDAbility to accurately count and perform basic mathematical function is required.Excellent customer skills are requiredAbility to use Point of Service system requiredPrevious cahier experience preferred

Licensure, Certifications, and Clearances:

  • Act 34

  • UPMC is an Equal Opportunity Employer/Disability/Veteran

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   Current UPMC employees must apply in HR Direct