At UPMC, we are committed to keeping our communities safe and healthy as the COVID-19 pandemic continues to evolve. As our recruiters work to fill positions during this time, interviews and recruitment-related processes have been modified to protect and prioritize the safety of our candidates and employees.

UPMC continues to comply with any governmental guidance related to local, state, and federal COVID-19 vaccination and testing requirements where our team members live and work. UPMC strongly supports vaccination and encourages everyone who can get vaccinated to do so to protect themselves, their co-workers, and our patients. At this time, the COVID-19 vaccination is available for new or existing employees on a voluntary basis, except where required by local, state, or federal authorities. Staff in positions in our New York, Maryland, and City of Philadelphia areas must be in compliance with local COVID-19 mandates.

For more information about UPMC’s response to COVID-19, please visit upmc.com/coronavirus.

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   Current UPMC employees must apply in HR Direct

Kitchen Steward SRL

Description

Purpose:
Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.

Responsibilities:

 

  • Assist in light food preparation as directed by manager or chef on duty
  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
  • Cleans and maintains floors and walls in designated food service areas following established procedures.
  • Cleans and sanitizes dishes and related service ware following established procedures.
  • Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
  • Assist in serving food and beverages to the residents in the dining room
  • Deliver meals to residents' apartments when requested
  • Cleans large equipment as assigned, following established procedures.
  • Monitors and records temperatures according to operation guidelines.
  • Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
  • Complete table settings with water, butter, and crackers prior to each meal

 

Qualifications

High School Diploma or GED or currently enrolled in high school program preferred; 1 year previous job experience required in lieu of High school diploma/GED preferred.Work permit required if under 18 years old

Licensure, Certifications, and Clearances:

  • Act 34
  • OAPSA

  • UPMC is an Equal Opportunity Employer/Disability/Veteran

Total Rewards

More than just competitive pay and benefits, UPMC’s Total Rewards package cares for you in all areas of life — because we believe that you’re at your best when receiving the support you need: professional, personal, financial, and more.

Our Values

At UPMC, we’re driven by shared values that guide our work and keep us accountable to one another. Our Values of Quality & Safety, Dignity & Respect, Caring & Listening, Responsibility & Integrity, Excellence & Innovation play a vital role in creating a cohesive, positive experience for our employees, patients, health plan members, and community. Ready to join us? Apply today.

   Current UPMC employees must apply in HR Direct