COVID-19 Vaccination Information

Across UPMC, our guiding principle is to always prioritize the safety of our employees, patients, and members. UPMC believes that vaccination is important, helps protect all, and advocates that everyone who can be vaccinated should be vaccinated.

UPMC complies with all governmental requirements related to local, state, and federal COVID-19 vaccination for employment. The Jan. 13 Supreme Court of the United States decision that the Centers for Medicare & Medicaid Services federal COVID-19 vaccine mandate will move forward requires UPMC to ensure employees either get vaccinated or receive a requested medical or religious exemption.

If you are not yet vaccinated, we urge you to get a vaccine now. You can schedule your COVID-19 vaccination through UPMC or visit a non-UPMC provider or UPMC Urgent Care location.

Proof of vaccination is not required upon hire; however, employees will be responsible for ensuring post-hire compliance by getting vaccinated or requesting a medical or religious exemption.

For more information about UPMC’s response to COVID-19, please visit UPMC.com/coronavirus.

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Grill - Cold Cooks (Williamsport)

  • Job ID: 210002WR
  • Status:
  • Regular/Temporary: Regular
  • Hours: full-time and part-time positions available
  • Shift: Variable
  • Facility: UPMC Susquehanna Williamsport
  • Department: Dietary
  • Location: 700 High Street, Williamsport PA 17701
  • Union Position: No
  • Salary Range: $16.28 to $24.44 / hour

Description

UPMC Susquehanna - Williamsport and UPMC Susquehanna - Williamsport Divine Providence have a variety of openings for Grill - Cold Cooks.  This position is responsible for the preparation and service of high-quality, nutritionally-appropriate foods that are satisfying to the guest.  Our Grill - Cold Cooks also observe safe food handling procedures and maintain the sanitation of work areas and equipment.

Responsibilities:

  • Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
  • Maintain an inspection-ready work area on a consistent basis.
  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
  • Complete in-advance preparation requirement for next day of service.
  • Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
  • Provide a courteous and helpful customer service attitude on a daily basis.
  • Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
  • Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
  • Adhere to departmental safe food handling procedures at all times.

Qualifications

 

  • Professional cooking experience strongly preferred.

Licensure, Certifications, and Clearances:

  • Act 31 Child Abuse Reporting with renewal
  • Act 33 with renewal
  • Act 34 with renewal
  • Act 73 FBI Clearance with renewal

UPMC is an Equal Opportunity Employer/Disability/Veteran

COVID-19 Vaccination Information

Individuals hired into this role must comply with UPMC’s COVID vaccination requirements upon beginning employment with UPMC. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.

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