At UPMC, we are committed to keeping our communities safe and healthy as the COVID-19 pandemic unfolds.

Our recruiters will continue to fill positions throughout this time, but interviews and other processes may be modified to protect the safety of our candidates and employees. Thank you for your patience.

For more information about UPMC's response to COVID-19, please visit upmc.com/coronavirus.

Search Our Jobs

   Current UPMC employees must apply in HR Direct

Hot Cook

Description

UPMC Magee-Womens Hospital is seeking a FUll-time Hot Cook to support the Nutrition Services department!

This position will work rotating shifts. Hours are subject to change based on business needs.

The Hot Cook is responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guests. They observe safe food handling procedures and maintain sanitation of work area and equipment. 

Responsibilities:

  • Complete in-advance preparation requirement for next day of service.
  • Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
  • Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
  • Always adhere to departmental safe food handling procedures.
  • Maintain an inspection-ready work area on a consistent basis.
  • Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
  • Provide a courteous and helpful customer service attitude daily.
  • Chill, store, and record all prepared and leftover food in accordance with health department guidelines; maintain temperature cooling log documentation.
  • MWH Educational/Knowledge Requirements: Associates degree in Specialized Technology (Culinary Degree) or at least two years of cooking experience in a full-service hospital, restaurant, or other food service establishments. Must be 18 years of age.

 

Qualifications

  • HS Diploma/GED OR 1 year of previous job experience required in lieu of HS Diploma/GED

Licensure, Certifications, and Clearances:

  • Act 34

UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities.

Total Rewards

More than just competitive pay and benefits, UPMC’s Total Rewards package cares for you in all areas of life — because we believe that you’re at your best when receiving the support you need: professional, personal, financial, and more.

Our Values

At UPMC, we’re driven by shared values that guide our work and keep us accountable to one another. Our Values of Quality & Safety, Dignity & Respect, Caring & Listening, Responsibility & Integrity, Excellence & Innovation play a vital role in creating a cohesive, positive experience for our employees, patients, health plan members, and community. Ready to join us? Apply today.

   Current UPMC employees must apply in HR Direct