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   Current UPMC employees must apply in HR Direct

Manager, Food Services - UPMC Memorial

  • Job ID: 368003352
  • Status: Full-Time
  • Regular/Temporary: Regular
  • Hours:
  • Shift: Day Job
  • Facility: UPMC Pinnacle Memorial
  • Department: Dietary
  • Location: 1701 Innovation Drive, York PA 17404
  • Union Position: No
  • Salary Range: $25.63 to $39.91 / hour

Description

Purpose:
Manage and engage associates in the food and nutrition operations with focus on patient, customer and associate safety and satisfaction. Responsible for the management of food service systems that provide nutritious and high quality, safe food. Maintain cleanliness and sanitation of food service areas and equipment. Prepare work and vacation schedules, perform competency checks, inspect job flows and determine work assignments by position. Train, coach and direct associates in reporting area.

Responsibilities:

  • Plans and implements programs/activities to meet the needs of patients/customers in accordance to budgetary expectations and quality assurance standards
  • Maintains the electronic food and nutrition services tools provided and keeps up with updates and changes to ensure the highest percent of accuracy
  • Supervises the recruitment, hiring, and training of workforce; assures competency of personnel through approved hospital mechanisms.
  • Manages and controls resources and materials to ensure quality and adequacy fo supply
  • Performs annual customer service training for all front and back of house associates as appropriate
  • Plans, controls and monitors budget standards and expectations by maintaining expenses and man-hour utilization
  • Directs and supervises the daily food service operations compliance according to HACCP and regulatory requirements
  • Directs and mentors students
  • Manages and maintains the food service systems that provide for high quality, high satisfaction outcomes.
  • Implements and maintains monitors tools/mechanisms to perform operational analysis to achieve successful outcomes
  • Provides daily huddles, regular in service and continued education opportunities for all facilities food and nutrition staff

 

Qualifications

HS Diploma/GED required, Bachelor's preferred 4 years relevant experience required 2 years relevant leadership experience required

Must be able to accommodate flexible scheduling including weekends and holidays.

Good oral/written communication skills

Licensure, Certifications, and Clearances:
York County Health Dept or Servsafe certification required within 6 months of hire

Clearances must be dated within 90 days.  York County Health Dept or Servsafe Cert Required within 6 months of hire

  • Act 33 with renewal
  • Act 34 with renewal
  • Act 73 FBI Clearance with renewal

  • UPMC is an Equal Opportunity Employer/Disability/Veteran

Total Rewards

More than just competitive pay and benefits, UPMC’s Total Rewards package cares for you in all areas of life — because we believe that you’re at your best when receiving the support you need: professional, personal, financial, and more.

Our Values

At UPMC, we’re driven by shared values that guide our work and keep us accountable to one another. Our Values of Quality & Safety, Dignity & Respect, Caring & Listening, Responsibility & Integrity, Excellence & Innovation play a vital role in creating a cohesive, positive experience for our employees, patients, health plan members, and community. Ready to join us? Apply today.

   Current UPMC employees must apply in HR Direct