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Kitchen Steward (Dishwasher)

Description

Individuals hired into this role must comply with UPMC’s COVID vaccination requirements upon beginning employment with UPMC. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.

UPMC Magee-Womens Hospital is seeking a Part-time Kitchen Steward (Dishwasher) to support the Nutrition department!

This position will work day and evening shifts - 6:30 a.m. to 3:00 p.m. and 2:30 p.m. to 11:00 p.m. Also must be able to work every other weekend an every other holiday.  Hours are subject to change based on business needs.

The Kitchen Steward is a dish washing/sanitation position. They maintain the standards of housekeeping and sanitation in production, service, dining, and storage areas. They also maintain the department in an inspection-ready condition in accordance with Health Department guidelines.

Responsibilities:

  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
  • Cleans and maintains floors and walls in designated food service areas following established procedures.
  • Cleans and sanitizes dishes and related service ware following established procedures.
  • Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
  • Assist in light food preparation as directed by manager or chef on duty
  • Assist in serving food and beverages to the residents in the dining room
  • Deliver meals to residents' apartments when requested
  • Cleans large equipment as assigned, following established procedures.
  • Monitors and records temperatures according to operation guidelines.
  • Always maintains inspection-readiness and follows HACCP procedures while completing job duties.
  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
  • Complete table settings with water, butter, and crackers prior to each meal

 

Qualifications

  • Work permit required if under 18 years old.
  • 1 year of previous kitchen experience preferred.

Licensure, Certifications, and Clearances:

  • Act 34

UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities

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