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UPMC continues to comply with governmental guidance related to local, state, and federal COVID-19 vaccination for employment. All employees and affiliated staff of UPMC entities are considered essential health care workers and will be accountable to follow the Centers for Medicare & Medicaid Services (CMS) federal vaccine mandate. To be compliant with the federal mandate, employees must complete the approved vaccination dosage regimen currently defined by the federal government. Compliance with the federal mandate is encouraged before hire and is required after employment begins. Medical and religious exemption requests may be submitted for consideration.

For more information about UPMC’s response to COVID-19, please visit UPMC.com/coronavirus.

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   Current UPMC employees must apply in HR Direct

Deli Worker/Cook

Description

Deli Worker/Cook

Flex fulltime Day shift, varying Monday through Sunday.  Shift start times can vary anywhere from 6:30 am to 11 am start times. 8 Hour shifts

This is for a storeroom position with alternate shifts working in the deli.

AFSMCE

Posted: Oct 22, 2021

We are currently offering a SIGN-ON BONUS for all full-time Deli Worker/Cook positions! The amount of the sign-on bonus is $500 for a 1 year employment commitment.  Don't miss out - apply today!

Purpose:
Responsible for preparation and service of high quality foods that are satisfying to our guests. Observes safe food handling procedures and maintains sanitation of work area and equipment. Performs cashiering duties, maintains work station and stocks supplies as needed.

Responsibilities:

 

  • Monitor food volumes throughout service to ensure volume needs are met.
  • Complete in advance preparation requirements for all hot and cold food items, Grab and Go items, and items for assembly during meal service.
  • Uses and cleans equipment in a safe manner according to manufacturer and department guidelines
  • Chill, store and record all prepared and leftover food in accordance with regulatory guidelines.
  • Follows all policies and procedures
  • Performs sanitation for assigned work area in accordance with departmental procedures.
  • Operates cash register and follows cash handling procedures and policies
  • Maintains food safety and quality
  • Provides a courteous and helpful customer service attitude.
  • Assumes role of Team Lead as needed
  • Operates all machinery including coffee machines
  • Produces, assembles and serves all recipes according to standardized recipes and production sheet volume requirement

 

Qualifications

HS Diploma/GED

Ability to accurately count and perform basic mathematical function is required.

Excellent customer skills are required

Ability to use Point of Service system required

Previous cahier experience preferred

Licensure, Certifications, and Clearances:

  • Act 34

  • UPMC is an Equal Opportunity Employer/Disability/Veteran

Total Rewards

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At UPMC, we’re driven by shared values that guide our work and keep us accountable to one another. Our Values of Quality & Safety, Dignity & Respect, Caring & Listening, Responsibility & Integrity, Excellence & Innovation play a vital role in creating a cohesive, positive experience for our employees, patients, health plan members, and community. Ready to join us? Apply today.

   Current UPMC employees must apply in HR Direct