COVID-19 Vaccination Information

Across UPMC, our guiding principle is to always prioritize the safety of our employees, patients, and members. UPMC believes that vaccination is important, helps protect all, and advocates that everyone who can be vaccinated should be vaccinated.

UPMC continues to comply with governmental guidance related to local, state, and federal COVID-19 vaccination for employment. All employees and affiliated staff of UPMC entities are considered essential health care workers and will be accountable to follow the Centers for Medicare & Medicaid Services (CMS) federal vaccine mandate. To be compliant with the federal mandate, employees must complete the approved vaccination dosage regimen currently defined by the federal government. Compliance with the federal mandate is encouraged before hire and is required after employment begins. Medical and religious exemption requests may be submitted for consideration.

For more information about UPMC’s response to COVID-19, please visit UPMC.com/coronavirus.

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   Current UPMC employees must apply in HR Direct

Cook - UPMC Hanover

  • Job ID: 508032541
  • Status: Full-Time
  • Regular/Temporary: Regular
  • Hours: 10:00 a.m. to 6:30 p.m.
  • Shift: Day Job
  • Facility: UPMC Pinnacle Hanover
  • Department: Food Services
  • Location: 300 Highland Avenue, Hanover PA 17331
  • Union Position: No
  • Salary Range: $15 to $22.46 / hour

Description

Our team is growing and we have a variety of opportunities available for  a Cook.  If you’re passionate about patient care and looking for a career that offers great benefits and plenty of room for growth, we invite you to explore this opportunity today!   

Purpose:
Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

This is a full time position scheduled to work from 11:00am-7:30pm or 10:00am-6:30pm with every other weekend and holiday rotation.

Responsibilities:

  • Adhere to departmental safe food handling procedures at all times.
  • Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
  • Complete in-advance preparation requirement for next day of service.
  • Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
  • Provide a courteous and helpful customer service attitude on a daily basis.
  • Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
  • Maintain an inspection-ready work area on a consistent basis.
  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
  • Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.

Qualifications

Licensure, Certifications, and Clearances:
Clearances must be dated within 90 days

  • Act 33 with renewal
  • Act 34 with renewal
  • Act 73 FBI Clearance with renewal

  • UPMC is an Equal Opportunity Employer/Disability/Veteran

Total Rewards

More than just competitive pay and benefits, UPMC’s Total Rewards package cares for you in all areas of life — because we believe that you’re at your best when receiving the support you need: professional, personal, financial, and more.

Our Values

At UPMC, we’re driven by shared values that guide our work and keep us accountable to one another. Our Values of Quality & Safety, Dignity & Respect, Caring & Listening, Responsibility & Integrity, Excellence & Innovation play a vital role in creating a cohesive, positive experience for our employees, patients, health plan members, and community. Ready to join us? Apply today.

   Current UPMC employees must apply in HR Direct