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UPMC continues to comply with governmental guidance related to local, state, and federal COVID-19 vaccination for employment. All employees and affiliated staff of UPMC entities are considered essential health care workers and will be accountable to follow the Centers for Medicare & Medicaid Services (CMS) federal vaccine mandate. To be compliant with the federal mandate, employees must complete the approved vaccination dosage regimen currently defined by the federal government. Compliance with the federal mandate is encouraged before hire. Medical and religious exemption requests may be submitted for consideration.

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Manager, Food Services-UPMC Mercy

  • Job ID: 630669665
  • Status: Full-Time
  • Regular/Temporary: Regular
  • Hours:
  • Shift: Variable
  • Facility: UPMC Mercy
  • Department: Dietary and Cafeteria
  • Location: 1400 Locust Street, Pittsburgh PA 15219
  • Union Position: No
  • Salary Range: $24.05 to $41.60 / hour

Description

UPMC Mercy is hiring a Full-Time Food Services Manager to support the Dietary and Cafeteria Department at our Pittsburgh, PA location!

Schedule will vary anywhere between 4:30a.m.-9:30p.m. to ensure team of 40 individuals are supported and  business needs are covered!

Purpose:
Manage and engage associates in the food and nutrition operations with focus on patient, customer and associate safety and satisfaction. Responsible for the management of food service systems that provide nutritious and high quality, safe food. Maintain cleanliness and sanitation of food service areas and equipment. Prepare work and vacation schedules, perform competency checks, inspect job flows and determine work assignments by position. Train, coach and direct associates in reporting area.

Responsibilities:

 

  • Plans and implements programs/activities to meet the needs of patients/customers in accordance to budgetary expectations and quality assurance standards
  • Expect to spend 80% of time in kitchen or on unit floors ensuring meal flow and 20% of time completing managerial tasks.
  • Maintains the electronic food and nutrition services tools provided and keeps up with updates and changes to ensure the highest percent of accuracy
  • Supervises the recruitment, hiring, and training of workforce; assures competency of personnel through approved hospital mechanisms.
  • Manages and controls resources and materials to ensure quality and adequacy fo supply
  • Performs annual customer service training for all front and back of house associates as appropriate
  • Plans, controls and monitors budget standards and expectations by maintaining expenses and man-hour utilization
  • Directs and supervises the daily food service operations compliance according to HACCP and regulatory requirements
  • Directs and mentors students
  • Manages and maintains the food service systems that provide for high quality, high satisfaction outcomes.
  • Implements and maintains monitors tools/mechanisms to perform operational analysis to achieve successful outcomes
  • Provides daily huddles, regular in service and continued education opportunities for all facilities food and nutrition staff

 

Qualifications

  • HS Diploma/GED required.
  • Bachelor's preferred.
  • 4 years relevant experience required.
  • 2 years relevant leadership experience required.
  • Must be able to accommodate flexible scheduling including weekends and holidays.
  • Good oral/written communication skills


Licensure, Certifications, and Clearances:
Allegheny County Health Dept or Servsafe certification required within 6 months of hire


UPMC is an Equal Opportunity Employer/Disability/Veteran

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   Current UPMC employees must apply in HR Direct