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UPMC continues to comply with governmental guidance related to local, state, and federal COVID-19 vaccination for employment. All employees and affiliated staff of UPMC entities are considered essential health care workers and will be accountable to follow the Centers for Medicare & Medicaid Services (CMS) federal vaccine mandate. To be compliant with the federal mandate, employees must complete the approved vaccination dosage regimen currently defined by the federal government. Compliance with the federal mandate is encouraged before hire. Medical and religious exemption requests may be submitted for consideration.

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Lead Dietitian

  • Job ID: 534636542
  • Status: Casual
  • Regular/Temporary: Limited
  • Hours:
  • Shift: Day Job
  • Facility: UPMC Community Medicine Incorporated
  • Department: 56365 ZCMS1 Downtown
  • Location: 339 Sixth Avenue, Pittsburgh PA 15222
  • Union Position: No
  • Salary Range: $24.78 to $42.84 / hour

Description

Purpose:
To provide a high level of nutrition-related expertise in the interdisciplinary team management of all hospitalized patients and to take a leadership role in facilitating department work flow and initiatives.

Responsibilities:

  • As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.
  • Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.
  • Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
  • Mentor and train dietetic students, interns and support personnel and provide feedback for student and program improvement.
  • Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities.
  • Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.
  • Lead or participate in department based Quality Process Improvement activities with the ability to actively endorse evidence based practice.
  • Manages department programs/projects. Projects may include but are not limited to QI, Competency program, Department Software management, writing schedules and coordinating orientation of new associates.
  • Leadership role in facilitating changes within the department and coordinating daily work flow as needed, forwarding issues appropriately to Coordinator and Manager
  • Provides feedback/peer review as appropriate for associates in Performance Review process including relevant supporting documents.
  • As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications.
  • Accountable as nutrition liaison/expert to assigned units & participate as a member of interdisciplinary committees, responding to needs and initiatives for nutrition care process improvement.
  • Assumes duties of Dietitian Coordinator or Manager in their absence
  • Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care and provide timely interventions as determined by Nutrition Risk level and the Plan of Care.
  • Attend at least one skill building education session on project development and/or administration annually.

 

Qualifications

  • B.S. in Nutrition and Dietetics degree.
  • 4 years clinical Nutrition experience as a registered dietitian required.OR
  • Masters in Nutrition and Dietetics.
  • 2 years clinical nutrition experience as a registered dietitian required.
  • 1 year supervisory/program management experience preferred.
  • Skills:  Analytical skills to accurately assess, plan, and evaluate outcomes.
  • Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment.
  • Strong nutrition education/counseling and mentoring skills.
  • Critical thinking skills for sound decision making.
  • Leadership skills for program/staff development.


Licensure, Certifications, and Clearances:
Registered Dietitian with Commission on Dietetic Registration. Maintenance of registration as demonstrated by 75 CEU credits every 5 years. Licensed Dietitian ? Nutritionist (LDN) with the Commonwealth of Pennsylvania and maintenance of PA-LDN as demonstrated by 30 CEU credits every 2 years.
 

  • Licensed Dietitian Nutritionist (LDN)
  • Registered Dietitian (RD)
  • Act 34

  • UPMC is an Equal Opportunity Employer/Disability/Veteran

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   Current UPMC employees must apply in HR Direct