Description
Cumberland Crossing Manor is looking for a Part-time Kitchen Steward to join their team!
If you are looking for short shifts, flexible scheduling, and great benefits, this job is for you.
Apply today!
The Jan. 13 Supreme Court of the United States decision that the Centers for Medicare & Medicaid Services federal COVID-19 vaccine mandate will move forward requires UPMC to ensure individuals either get vaccinated or receive a requested medical or religious exemption by Jan. 27. For individuals who choose an mRNA vaccine, a second dose of Pfizer or Moderna must be received by Monday, Feb. 28, or within the designated timeframe after your first dose is received.
While the deadlines have passed, it’s not too late to get your first shot or request a medical or religious exemption. We each play a part in reaching 100% in our COVID-19 vaccination efforts.
If you previously chose not to be vaccinated, we urge you to get a vaccine now. You can schedule your COVID-19 vaccination through UPMC, or visit a non-UPMC provider or UPMC Urgent Care location.
Responsibilities:
- Assist in light food preparation as directed by manager or chef on duty
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
- Cleans and maintains floors and walls in designated food service areas following established procedures.
- Cleans and sanitizes dishes and related service ware following established procedures.
- Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
- Assist in serving food and beverages to the residents in the dining room
- Deliver meals to residents' apartments when requested
- Cleans large equipment as assigned, following established procedures.
- Monitors and records temperatures according to operation guidelines.
- Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
- Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
- Complete table settings with water, butter, and crackers prior to each meal
Qualifications
Work permit required if under 18 years old
Licensure, Certifications, and Clearances:
- Act 34
- OAPSA
- UPMC is an Equal Opportunity Employer/Disability/Veteran
Total Rewards
More than just competitive pay and benefits, UPMC’s Total Rewards package cares for you in all areas of life — because we believe that you’re at your best when receiving the support you need: professional, personal, financial, and more.
Our Values
At UPMC, we’re driven by shared values that guide our work and keep us accountable to one another. Our Values of Quality & Safety, Dignity & Respect, Caring & Listening, Responsibility & Integrity, Excellence & Innovation play a vital role in creating a cohesive, positive experience for our employees, patients, health plan members, and community. Ready to join us? Apply today.