COVID-19 Vaccination Information

Across UPMC, our guiding principle is to always prioritize the safety of our employees, patients, and members. UPMC believes that vaccination is important, helps protect all, and advocates that everyone who can be vaccinated should be vaccinated.

UPMC complies with all governmental requirements related to local, state, and federal COVID-19 vaccination for employment. The Jan. 13 Supreme Court of the United States decision that the Centers for Medicare & Medicaid Services federal COVID-19 vaccine mandate will move forward requires UPMC to ensure employees either get vaccinated or receive a requested medical or religious exemption.

If you are not yet vaccinated, we urge you to get a vaccine now. You can schedule your COVID-19 vaccination through UPMC or visit a non-UPMC provider or UPMC Urgent Care location.

Proof of vaccination is not required upon hire; however, employees will be responsible for ensuring post-hire compliance by getting vaccinated or requesting a medical or religious exemption.

For more information about UPMC’s response to COVID-19, please visit UPMC.com/coronavirus.

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Food Service Host - UPMC Magee

Description

Our team is growing and we have a variety of opportunities available for Food Service Hosts. If you are passionate about patient care and looking for a career that offers great benefits and plenty of room for growth, we invite you to explore this opportunity today! 

UPMC Magee Womens Hospital is looking to hire Full-time, Flex Full-time, Part-time, and Casual Food Service Hosts. This position will work holidays and weekends. Candidates must have open availability and able to work shifts between 5:00 a.m. to 10:00 p.m.

Responsibilities:

  • Adheres to department procedures regarding the operation of all food service equipment.
  • Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
  • Communicates customer complaints and concerns effectively with other health care team members.
  • Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.
  • Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.
  • Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
  • Serves meals within established time frames, adhering to departmental standards for appearance, food quality, and temperature control.
  • Serves patient meal tray using the designated department script, to include proper patient identification.

Qualifications

  • Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

  • Act 34 Criminal Clearance

UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities

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At UPMC, we’re driven by shared values that guide our work and keep us accountable to one another. Our Values of Quality & Safety, Dignity & Respect, Caring & Listening, Responsibility & Integrity, Excellence & Innovation play a vital role in creating a cohesive, positive experience for our employees, patients, health plan members, and community. Ready to join us? Apply today.

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