COVID-19 Vaccination Information

Across UPMC, our guiding principle is to always prioritize the safety of our employees, patients, and members. UPMC believes that vaccination is important, helps protect all, and advocates that everyone who can be vaccinated should be vaccinated.

UPMC complies with all governmental requirements related to local, state, and federal COVID-19 vaccination for employment. The Jan. 13 Supreme Court of the United States decision that the Centers for Medicare & Medicaid Services federal COVID-19 vaccine mandate will move forward requires UPMC to ensure employees either get vaccinated or receive a requested medical or religious exemption.

If you are not yet vaccinated, we urge you to get a vaccine now. You can schedule your COVID-19 vaccination through UPMC or visit a non-UPMC provider or UPMC Urgent Care location.

Proof of vaccination is not required upon hire; however, employees will be responsible for ensuring post-hire compliance by getting vaccinated or requesting a medical or religious exemption.

For more information about UPMC’s response to COVID-19, please visit UPMC.com/coronavirus.

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Food Service Host (UPMC Shadyside)

Description

Our team is growing and we have a variety of opportunities available for Food Service Hosts. If you’re passionate about patient care and looking for a career that offers great benefits and plenty of room for growth, we invite you to explore this opportunity today! 
  
UPMC Shadyside Hospital is looking to hire full time, flex full time, part time, and casual Food Service Host to support its patient services department. This positions will work holidays and weekends. Candidates must be able to work between the hours of 5:00am to 8:30pm. Candidates must have open availability.  

Individuals hired into this role must comply with UPMC’s COVID vaccination requirements upon beginning employment with UPMC. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.

 
Responsibilities:
  • Adheres to department procedures regarding the operation of all food service equipment.
  • Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
  • Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
  • Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
  • Inventories and stocks bulk supplies, following established procedures and designated time frames.
  • Maintains food safety and quality by applying HACCP principles throughout service.
  • Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.
  • Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Qualifications

Qualifications: 
  • High School Diploma/GED OR 1 year of previous job experience required in lieu of High School Diploma/GED

Licensure, Certifications, and Clearances:
  • Act 34 Criminal Clearance

UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities

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More than just competitive pay and benefits, UPMC’s Total Rewards package cares for you in all areas of life — because we believe that you’re at your best when receiving the support you need: professional, personal, financial, and more.

Our Values

At UPMC, we’re driven by shared values that guide our work and keep us accountable to one another. Our Values of Quality & Safety, Dignity & Respect, Caring & Listening, Responsibility & Integrity, Excellence & Innovation play a vital role in creating a cohesive, positive experience for our employees, patients, health plan members, and community. Ready to join us? Apply today.

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