Dietitian II (Western Psychiatric Hospital)

Are you a compassionate dietitian looking for a rewarding position caring for clients of varying ages and health conditions, including eating disorders?  If so, UPMC Western Psychiatric Hospital has the perfect position for you!  You’ll have the opportunity to work with interdisciplinary teams in both the inpatient and outpatient settings.  No behavioral health experience required, and various learning opportunities are available throughout the year!

This position is primarily daylight hours/shifts, with occasional on call and holiday coverage when needed.

Job title and salary will be based upon qualifications and career ladder requirements.

Responsibilities:

• As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.
• Provide in-servicing or CEU opportunities to the multidisciplinary team at the department or facility level.
• Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
• Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.
• Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities.
• Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.
• Mentor and train dietetic students, interns and support personnel and provide feedback for student and program improvement.
• Provide timely interventions as determined by Nutrition Risk level and the Plan of Care.
• Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care.
• Lead one department initiative annually with the ability to actively endorse evidence-based practice.
• Accountable as nutrition liaison/expert to assigned units & participate as a member of interdisciplinary committees, responding to needs and initiatives for nutrition care process improvement.
• As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications